![]() Stack the cooked flat bread on a plate and cover them with a clean kitchen towel to keep them warm. ![]() Step 8: Repeat the ProcessĬook the remaining discs of dough in the same manner, adding more oil to the skillet if necessary. Place one disc of dough onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown spots appear. Heat a non-stick skillet or griddle over medium heat. Shape each portion into a ball and flatten it with your hands to form a disc shape. Punch down the risen dough and divide it into 6 equal portions. Allow the dough to rise in a warm place for about 1 hour, or until it doubles in size. Place the dough in a greased bowl and cover it with a clean kitchen towel. Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Gradually incorporate the flour into the wet ingredients, stirring with a wooden spoon or your hands until a dough forms. Pour the yeast mixture and olive oil into the well in the flour mixture. Create a well in the center of the flour mixture Step 3: Combine the Ingredients In a large mixing bowl, whisk together the flour and salt. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy. In a small bowl, combine the warm water, sugar, and yeast. To make Moroccan flat bread, you will need the following ingredients:įollow these step-by-step instructions to make your own Moroccan flat bread: Step 1: Activate the Yeast Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Looking for a simple and delicious bread recipe? Try making Moroccan flat bread at home! This easy-to-follow recipe will guide you through the process of creating soft and fluffy flat bread that pairs perfectly with a variety of dishes. By Asim Akhtar (CEO) Easy Moroccan Flat Bread Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |